‘Craftsmanship in perspective’, 11th and 12th of March 2013 in San Sebastian.
Is craftsmanship in the mind or in the hands? Is craftsmanship really an added value? Is craftsmanship compatible with technology? Does mass production go against craftsmanship?
The fourth edition of Kitchen Dialogues will reflect on the role of craftsmanship in society today and 21st century cuisine. And it will do so in the best possible way, with a dozen speakers who are leaders in different fields of thought.
Kitchen Dialogues 2013 will be held on the 11th and 12th of March 2013 in the Basque Culinary Center (San Sebastian), with the title ‘Craftsmanship in perspective’. You can sign up now.